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Kitchen and Dining

T&Co. PickleHelix Fermentation Kit with eBook – MADE IN USA! – 3 Waterless Airlock Lids, PickleHelix Fermenter Weights, Instructions – For Wide Mouth Mason Jars – Complete Fermenting Kit

$44.99

✔ COMPLETE eBOOK: My neighbor is a Harvard-educated author who loves to ferment, so naturally she wrote our comprehensive starter eBook that covers everything you need to know to succeed with your first fermentation, troubleshoot it if you have problems, and integrate ferments with your daily cooking and eating habits.
✔ LOCAL: We make our PickleHelix fermenting weights right here in Utah using the ONLY material suitable for surgical tools and commercial fermenting vessels: 316 Stainless Steel.
✔ BOMB-PROOF: Don’t settle for plastic junk, this is an investment your grandkids will use. Our mason jar fermenting kit will outlast your wide mouth jars.

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Trellis + Co. – Freshly Engineered Elegance
We are a family business created by a bioengineer living on a homestead in one of the remotest areas in the Lower 48. When “running to the store” is a 4-hour drive, every purchase must be a robust and functional investment. Here at Trellis + Co. we design products worth investing in.

What’s a PickleHelix?
We designed the PickleHelix to take the fuss and frustration out of keeping your veggies below the brine. No more heavy hunks of glass or rigged up rocks on top of cabbage leaves, the PickleHelix provides THREE TIMES the force than the alternatives and automatically adjusts to changes in volume! The PickleHelix will keep your ferments from oxidizing without having to fish out a huge chunk of glass from the top of your ferment just to grab a quick bite.

Why 100% Stainless Steel?
We avoid plastics and ceramics because we always break them. Their porous surface can harbor bacteria more easily, plastics allow gases to permeate across walls, and they both often absorb smells and tastes. Stainless steel allows none of this! Pro bioengineers use 100% stainless steel, why shouldn’t you?

Patent-Pending Design
Most fermenting kits include pumps, dials, doodads, and whatchamacallits–ours doesn’t. This is the most compact, elegant, and rugged fermenting kit in existence. All the components are easily replaced, it’s definitely the most sanitary, and it’s the only system that’s designed to be stacked to save space. We didn’t just take a bunch of other products and combine them in a kit, we designed our kits with mason jar fermenting in mind from the ground-up.

What’s In The Hand-Stamped Box?
3x PickleHelix Coils (316 Stainless)
3x Precision-Stamped Wide Mouth Lids (316 Stainless)
3x Silicone Fermentation Valves (Medical Grade)
3x Silicone Gaskets (Food Grade)
Informational Insert with eBook
✔ COMPLETE eBOOK: My neighbor is a Harvard-educated author who loves to ferment, so naturally she wrote our comprehensive starter eBook that covers everything you need to know to succeed with your first fermentation, troubleshoot it if you have problems, and integrate ferments with your daily cooking and eating habits.
✔ LOCAL: We make our PickleHelix fermenting weights right here in Utah using the ONLY material suitable for surgical tools and commercial fermenting vessels: 316 Stainless Steel.
✔ BOMB-PROOF: Don’t settle for plastic junk, this is an investment your grandkids will use. Our mason jar fermenting kit will outlast your wide mouth jars.
✔ NO FUSS: The PickleHelix is easily removed for a quick bite and won’t displace brine and cause overflows like glass fermenter weights. They are unbreakable. And they automatically adjust to changing ferment volumes and compress down to the mere thickness of a glass weight if necessary.
✔ SMALL FAMILY BUSINESS: We are a small family business run by a group of friends who love to grow our own food and ferment. We design, test, and package our products here on our homestead in Southern Utah. We pride ourselves on highly-responsive and personal customer service, if you need anything you’ll be hearing back from Angela.

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